Discover Bunya’s Inspiring Approach to Regenerative Farming! In this video, we explore Bunya Halasz's (Growing Roots Permaculture) deeply rooted philosophy of agriculture, blending permaculture, syntropics, and successional agroforestry into a powerful system of regeneration and abundance. By working with natural succession, Bunya and his team are not just farming—they’re healing the land, building rich, living soil, and fostering self-sufficiency through nutrient cycling. The results? An abundant yield of food, fuel, and fibre, all while restoring ecosystems and creating a thriving, resilient landscape. At the heart of Bunya’s work at this project based in the Northern Rivers area of Australia at the iconic 'The Farm' (Byron Bay) is a commitment to providing, high quality, nutrient-dense food, Resilient plant propagation materials and transformative, hands-on educational experiences, Bunya’s action-oriented, ecologically intelligent, and regenerative approach offers a glimpse into what’s possible when we partner with nature and embrace the principles of regenerative living. ✨ Whether you're a farmer, gardener, or simply curious about restoring ecosystems while growing abundance, this video will leave you inspired to take action. 🔔 Subscribe for more stories of regeneration, abundance, and living in harmony with the land! For more information on Bunya's inspirational work visit: Growing Roots Permaculture or Living Agroecology at the Farm Byron Bay. #syntropicagroforestry #syntropics #syntropicpantry #selfsufficientliving #selfsufficient #permaculture #organicgardening #howtogarden #growingyourownfood #sustainableliving #offthegrid #growfood #gardening #gardeningtips #sustainability #vegetablegarden #organic #gardening #foodsecurity #offgridliving #homestead #homesteading #countrylifevlog #countrylife #growingrootspermaculture #permaculture #thefarmbyron #gardening #homesteading #farming #PrimitiveTechnology #WildWonderfulOff-Grid #epicgardening #moraggamble

Our Agroecology Consultant, Bunya from Growing Roots Permaculture has been guiding & inspiring our crew of staff and volunteers since our early days with this thriving food forest systems continually nourishing us all year round. With his valuable expertise in agroforestry systems, he leads with heart and vision developing the foundational skills from harvesting, managing, tending soil, weeding to moving animals. Understanding how they work together as a functioning ecology. Bunya's unique offering beyond just hand ons learning, is about creating a space to explore opportunities and possibilities of who one can be, where one can go in the world. Recognising the real learning is in the doing, it's in the process, working with each other, working with the land day in day out, seeing the changes through the seasons, working in the rain, the heat. Working out how we can carry that inspiration through the 99% perspiration. We're not just growing food, we're growing people.

Want direct help & skills training for your Food Forest? Go here: https://www.food-forestry.com Want the FREE Training? Go here: https://www.skool.com/food-forest-family --------------------------------- If you're new here, my name is Byron. I specialize in syntropic food forest design, education, installation, and management. My journey began in 2020 when I started working to convert my family's diseased citrus orchard into an agroforestry farm + demonstration site. I've continued to learn from top experts & practitioners around the world. How I Got Here: 2018: Graduated in Environmental Science in the US, moved to NZ 2019: Started learning to transform a citrus orchard into a food forest 2020: Installed countless food forests for clients 2024: Launched 'Food Forest Pioneers' to teach others how to start their own food forest design business - Traveled across Brazil, Costa Rica and Florida to study, document, and share experiences - Worked alongside top names in Syntropic Agroforestry - Created the 'Food Forest Fellowship' for consulting and professional designer training Today: The Fellowship supports people in designing, implementing, and managing regenerative food forests, sharing cutting-edge content and making agroforestry education accessible globally. https://www.food-forestry.com/fellowship To all aspiring agroforestry practitioners, remember that every challenge is part of your epic journey. Keep pushing forward. You'll either achieve great success or gain invaluable stories. Both outcomes are victories. - Byron

Paul Daley visits The Living Classroom on The Farm @ Byron Bay where a partnership between Bunya Halasz of Growing Roots Permaculture, Evan Anderson @HungryEarthAgroecology and Dr Kevin Glencross is pushing the boundaries of food production by integrating agroforestry, market gardening, inter-cropping, permaculture, ecological succession and art; all within an intensive 2 acre production market garden. You can Buy plants for sale from Daleys Fruit Tree Nursery ------------------------------- Website: https://www.daleysfruit.com.au Facebook: https://www.facebook.com/DaleysFruit Instagram: https://instagram.com/daleysfruit Twitter: https://twitter.com/daleysfruit -------------------------------

In this Masterclass, Bunya, Flavia, Ricardo, and Steve share their tips and cultural perspectives on planting and harvesting cassava, or as it is sometimes called ”the bread of the tropics”. For over half a billion people around the world, cassava is a dietary staple. Originating in South America, this incredibly versatile plant has weaved its way into the local food customs and traditions of the world’s subtropical regions, spreading to Southern Asia, Africa, and throughout the Pacific Islands. At Conscious Ground, our organic cassava is one of our favorite and most adaptable ingredients - used fresh, fermented, or as baking flour. 0:00 Introduction to planting & harvesting Cassava 1:25 When to harvest Cassava 3:40 Cooking Cassava leaves 4:45 How to harvest the Cassava roots 7:15 Cassava soil profile #cassava #growcassava #harvestcassava #organicfarming #regenerativefarming #regenerativeagriculture #biodynamicsoil #soilhealth #cassavarecipe #biodynamicsoil #guthealth #farming #farmingvideos #gardeningtips #permaculture

@Living Agroecology #livingagroecology #growingrootspermaculture Stropharia rugosoannulata, commonly known as the wine cap stropharia, "garden giant", burgundy mushroom or king stropharia, is an agaric of the family Strophariaceae found in Europe and North America, and introduced to Australia and New Zealand.